Syllabus: ARE 1110 - Population, Food, and the Environment


The course introduces students to a broad spectrum of domestic and international issues relating to human population growth and welfare, food production and distribution, natural resource use, and protection of the environment. The subject matter is interdisciplinary, but a strong emphasis is placed on the role of social and economic factors.

Author Name(s): 
Farhed A. Shah
Citation: 

Shah, Farhed A.  2014.  ARE 1110 - Population, Food, and the Environment. University of Connecticut.

Publication type: 
Educational Resources
Educational Resource
Publication year: 
2014
Language: